3 Yummy hot dogs recipe (4th of July)
Recipes in this Video
Hot dogs, a quintessential American street food, trace their roots to German immigrants in the late 19th century. Traditionally enjoyed at baseball games and barbecues, they symbolize casual gatherings and outdoor festivities. Today, variations abound globally, with toppings and styles reflecting local tastes, making them a beloved treat worldwide.
Ingredients
- ●hot dog buns
- ●hot dogs
- ●mustard
- ●ketchup
- ●relish
- ●onions
- ●sauerkraut
- ●cheese
- ●jalapeños
- ●pickles
- ●chili
- ●barbecue sauce
- ●spices
- ●pepper
Instructions
- 1Grill hot dogs over medium heat until heated through, about 5-7 minutes.
- 2Boil hot dogs in water until heated, about 5 minutes.
- 3Steam hot dogs in a steamer basket for 5-6 minutes.
- 4Toast hot dog buns on the grill or in the oven until golden, about 2-3 minutes.
- 5Place hot dogs in toasted buns.
- 6Add mustard, ketchup, and relish to taste.
- 7Top with chopped onions, sauerkraut, or cheese if desired.
- 8Serve immediately while hot.
Ingredient Alternatives
hot dogs
Healthier: turkey or chicken sausages
Cheaper: homemade sausage
Turkey or chicken sausages reduce fat while maintaining flavor.
hot dog buns
Healthier: whole grain buns
Cheaper: plain bread
Whole grain buns offer more fiber, while plain bread is often cheaper.
mustard
Healthier: honey mustard
Cheaper: yellow mustard
Honey mustard adds sweetness without extra calories.
relish
Healthier: chopped cucumbers
Cheaper: homemade relish
Chopped cucumbers provide freshness and crunch.
Techniques
Equipment
Also Known As
Ingredients
- ●4 hot dog buns
- ●4 beef hot dogs
- ●1/2 cup sundried tomatoes, chopped
- ●1/4 cup green olives, pitted and chopped
- ●1/4 cup black olives, pitted and chopped
- ●2 tbsp capers, rinsed and chopped
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●1/2 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1Preheat the grill to medium heat.
- 2In a mixing bowl, combine the sundried tomatoes, green olives, black olives, capers, garlic, parsley, olive oil, balsamic vinegar, black pepper, and salt. Mix well to create the tapenade.
- 3Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- 4While the hot dogs are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes.
- 5Once the hot dogs are done, place each hot dog in a toasted bun.
- 6Generously spoon the olive sundried tomato tapenade over each hot dog.
- 7Serve immediately and enjoy your unique hot dog creation!
Equipment
Ingredients
- ●4 hot dog buns
- ●4 beef or pork hot dogs
- ●2 cups green cabbage, shredded
- ●1 cup carrots, shredded
- ●1/2 cup red bell pepper, thinly sliced
- ●1/4 cup green onions, chopped
- ●1/4 cup cilantro, chopped
- ●1/4 cup mayonnaise
- ●2 tbsp rice vinegar
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the grill to medium heat.
- 2In a large bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro.
- 3In a separate small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, salt, black pepper, and red pepper flakes (if using).
- 4Pour the dressing over the slaw mixture and toss until well combined. Set aside.
- 5Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
- 6Toast the hot dog buns on the grill for 1-2 minutes until lightly browned.
- 7Place a grilled hot dog in each bun.
- 8Top each hot dog with a generous amount of the Asian slaw mixture.
- 9Serve immediately and enjoy!
Equipment
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