Hot Dogs Recipe | How to Make Hot Dogs | Infoods

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: homemade sausage

Turkey or chicken sausages reduce fat while maintaining flavor.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: plain bread

Whole grain buns offer more fiber, while plain bread is often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra calories.

relish

🥗Healthier: chopped cucumbers

💰Cheaper: homemade relish

Chopped cucumbers provide freshness and crunch.

Make cuts on the hot dogs, about half an inch apart, without cutting all the way through.

Place the hot dogs in a bowl.

Add 1/4 cup Sriracha, 1 tablespoon Worcestershire sauce, mustard, onion powder, garlic powder, and black pepper to the bowl.

Massage the seasoning into the hot dogs until fully coated.

Let the hot dogs marinate for around 15 minutes.

Lightly grease a grilling pan and heat it over medium-high flame.

Place the hot dogs in the hot pan and grill for around 30 seconds to 1 minute per side until grill marks appear.

Brush the remaining marinade on the hot dogs while grilling.

Transfer the grilled hot dogs to a plate.

Prepare the hot dog buns and place the hot dogs inside.

Add ketchup and mustard to the hot dog buns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens