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How to Grill Hot Dogs | Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Dogs

Cultural Context

Hot dogs, a quintessential American street food, trace their roots to German immigrants in the late 19th century. Traditionally enjoyed at baseball games and barbecues, they symbolize casual gatherings and outdoor festivities. Today, variations abound globally, with toppings and styles reflecting local tastes, making them a beloved treat worldwide.

AmericanUSmain
15 min
easy
4 servings
Servings4
4 natural casing hot dogs
1 sweet onion, chopped
2 tablespoons mustard
2 tablespoons relish
1/2 cup pickles, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: homemade sausage

Turkey or chicken sausages reduce fat while maintaining flavor.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: plain bread

Whole grain buns offer more fiber, while plain bread is often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra calories.

relish

🥗Healthier: chopped cucumbers

💰Cheaper: homemade relish

Chopped cucumbers provide freshness and crunch.

1

Get charcoal fired up for grilling.

2

Set grill to medium heat with a small amount of charcoal.

3

Clean the grill grate with a grate scraper once coals are hot.

4

Place hot dogs opposite the fire on the grill.

5

Cook hot dogs for about 10 minutes, turning them slightly to brown on all sides.

6

Dice sweet onion and cut up pickles while hot dogs are cooking.

7

Toast the buns on the grill until warmed up on all sides.

8

Add mustard and garnish hot dogs with diced onions and pickles.

Cooking Techniques

grillingboilingsteamingtoasting

Equipment Needed

grillgrate scraper

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

FrankfurtersWienersSausages

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