How to make Surinamese Sambal | Chicken Hearts & Stomachs Sambal | Nasi Sambal | Spicy Nasi Sambal

fresh chili peppers

🥗Healthier: jalapeños

💰Cheaper: dried chili flakes

Jalapeños offer a milder heat, while dried chili flakes are more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola is cost-effective.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for acidity, vinegar is often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder is typically less expensive.

Wash the chicken gizzards and hearts with vinegar or lemon juice and boil until the water is completely absorbed, then wash again.

Cut one medium onion into half rings and grind the garlic and pepper.

Heat some oil in a pan. Add onion, bay leaves, and chicken bouillon cube and fry until the onions are light brown. Once light brown, add the garlic, pepper, sweet and salty soy sauce, and all the spices. Mix well.

Add the cooked chicken gizzards and hearts and salt to taste. Mix well and cook for about 30 minutes on medium-low flame.

Add chopped celery and sliced red pepper (optional), then mix everything and cook until all the water is absorbed.

Cooking Techniques

Equipment Needed

Spice Level: