Bourbon chicken with sauce

Cut chicken into equal sizes.

Marinate chicken with ginger, garlic, hot sauce, oyster sauce, bourbon, black or white pepper, and sesame oil.

Add 1 tablespoon cornstarch to the marinated chicken.

Mix sauce ingredients: 1 cup soy sauce, 2 tablespoons hoisin sauce, and 3 tablespoons brown sugar or honey.

Preheat frying pan over medium-high heat with vegetable oil.

Add marinated chicken to the pan, ensuring pieces are not stuck together.

Cook chicken for 5 to 6 minutes until browned and cooked through.

Add bourbon to the pan and let the alcohol burn off.

Pour the sauce into the pan and bring to a boil.

Add cornstarch mixture gradually to thicken the sauce.

Let chicken simmer in the sauce to absorb flavors.

Equipment Needed

Spice Level: