How To Make Perfect Kapsalon | Dutch Fast Food | By Continental Food Recipes

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for frying.

Cut the chicken breast into thin strips.

In a bowl, mix the chicken with 1 tablespoon ginger-garlic paste, 1 teaspoon red chili powder, 1 teaspoon black pepper, 1 teaspoon garam masala, 1 teaspoon coriander powder, and some dried fenugreek leaves.

Let the chicken marinate for a while.

Peel and cut the potatoes into fry shapes.

Heat oil in a pan and fry the potatoes until golden brown.

Remove the fried potatoes and place them on a kitchen paper to absorb excess oil.

In another pan, add 2 tablespoons of water and the marinated chicken, cover it, and let it cook.

While the chicken is cooking, chop the onion and tomato.

Once the chicken is cooked and the water has evaporated, add the chopped onion and sauté for 2 minutes until soft.

After 2 minutes, add the chopped tomato and 1 green chili, and cook on low heat until everything is well combined and cooked through.

In a baking tray, layer the fried potatoes first, sprinkle 1 teaspoon of salt, then add the cooked chicken on top.

Finally, add the mozzarella cheese on top of the chicken.

Bake in the oven for 10 minutes until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens