Sweet Potato, Apple and Rutabaga Bisque

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more affordable.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon

Using water with bouillon cubes is a cost-effective alternative.

Peel the sweet potatoes, rutabaga, and Granny Smith apples.

Dice the vegetables and apples into small pieces for even cooking.

Heat a pan until hot and add the diced vegetables and apples with some olive oil.

Caramelize the vegetables until they are nice and brown, extracting their natural sugars.

Add ground ginger to the pan for flavor and aroma.

Season with salt and black pepper after the vegetables start caramelizing to avoid moisture.

Once the vegetables are tender, use a blender or immersion blender to puree the mixture until smooth.

Finish the soup with a dollop of mascarpone for creaminess.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens