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BAHN MI VIETNAMESE SANDWICH: HOW TO MAKE THE BEST AUTHENTIC SANDWICH.. (PORK OR CHICKEN)

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Recipe Information

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Video-Specific Recipe

Vietnamese Banh Mi Sandwich

Cultural Context

Originating from French colonial influence in Vietnam, Banh Mi sandwiches combine French bread with Vietnamese ingredients, showcasing the fusion of cultures. Traditionally filled with meats, pickled vegetables, and fresh herbs, these sandwiches are a beloved street food in Vietnam. Today, Banh Mi has gained global popularity, with numerous variations reflecting local tastes and ingredients.

VietnameseVNmain
45 min
medium
4 servings
Servings4
2 pounds pork butt steak
2.5 tablespoons soy sauce
1 tablespoon ketchup
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon fish sauce
1/4 teaspoon Chinese five spice
2 tablespoons sesame oil
3 large garlic cloves minced
1.5 cups matchstick carrots
1 daikon radish
2 tablespoons rice vinegar
1 teaspoon chicken bouillon
1 teaspoon sugar
1 cucumber
3 tablespoons mayonnaise
1/2 teaspoon Maggi seasoning
sriracha to taste
hoagie bread

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is usually less costly.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier, while yogurt is a budget-friendly alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and healthier, while banana peppers are often cheaper.

1

Slice pork butt steak off the bone and even out with a mallet.

2

Marinate pork with soy sauce, ketchup, hoisin sauce, honey, fish sauce, Chinese five spice, sesame oil, and minced garlic for 20 minutes.

3

Prepare pickled vegetables by julienning carrots and daikon radish, then mixing with rice vinegar, chicken bouillon, and sugar.

4

Preheat grill.

5

Grill marinated pork until charred and cooked through.

6

Slice hoagie bread lengthwise without cutting all the way through.

7

Spread mayonnaise mixture (mayonnaise, Maggi seasoning, sriracha) liberally on both sides of the bread.

8

Stuff the sandwich with grilled pork, cucumber, pickled vegetables, and cilantro.

Cooking Techniques

picklinggrillingassembling

Equipment Needed

grillmixing bowlknifecutting boardoven

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freesoy-free

Allergens

glutensoyegg

Also Known As

Banh MiVietnamese Sandwich

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