Easy Banh Mi!

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber, while white bread is usually less costly.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier, while yogurt is a budget-friendly alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and healthier, while banana peppers are often cheaper.

Combine vinegar, sugar and salt for pickling. Stir until sugar is dissolved. Add julienne radish and carrot. Let it cover with vinegar mixture completely. Place in an airtight container and refrigerate at least 1 hour to overnight before serving.

Slice the baguette lengthwise without cutting all the way through.

Spread pate and mayonnaise on both sides of the baguette.

Layer your choice of protein inside the baguette.

Add pickled radish and carrot on top of the protein.

Insert cucumber slices and jalapeño slices for crunch and heat.

Top with fresh cilantro and a drizzle of sriracha if desired.

Close the sandwich and press gently to compact.

Slice into manageable portions and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens