The Sweetest Thing In The WORLD | Halwa | Bahrain
Recipe Information
Bahrain Halwa
Cultural Context
Bahrain Halwa is a traditional sweet treat from Bahrain, often enjoyed during festive occasions and celebrations. This dessert is a symbol of hospitality and is commonly served alongside Arabic coffee. Its rich flavors and colorful presentation make it a beloved delicacy, with variations found across the Gulf region. Today, Bahrain Halwa is celebrated not only locally but also in international communities, making it a cherished part of Bahrain's culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with less saturated fat.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup has a lower glycemic index.
pistachios
🥗Healthier: walnuts
💰Cheaper: peanuts
Walnuts provide healthy fats at a lower cost.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a floral note at a lower price.
Combine sugar and water in a saucepan over medium heat until sugar dissolves completely.
Stir in cornstarch and continue to cook, stirring constantly, until the mixture thickens, about 10 minutes.
Add ghee gradually, mixing well until fully incorporated.
Incorporate rose water, saffron, and cardamom, stirring until evenly distributed.
Add food coloring to achieve desired hue, mixing thoroughly.
Pour the mixture into a greased baking dish and spread evenly.
Allow to cool at room temperature for several hours or until set.
Once set, cut into squares or diamond shapes.
Garnish with chopped pistachios, almonds, and coconut flakes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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