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Se vuoi stupire i tuoi ospiti prepara questa deliziosa pasta fatta in casa| Tutti a tavola con uccia

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Rigatoni

Cultural Context

Rigatoni, originating from the Lazio region of Italy, is a staple pasta known for its ridges that hold sauces beautifully. Traditionally served with hearty sauces, it embodies the Italian philosophy of using simple, high-quality ingredients. Today, homemade rigatoni is cherished worldwide, with variations reflecting local tastes and ingredients.

ItalianITmain
60 min
medium
4 servings
Servings4
semolina flour
all-purpose flour
eggs
water
salt
olive oil
black pepper
parmesan cheese
nutmeg
spinach
ricotta cheese
basil
garlic
tomato sauce
red pepper flakes

semolina flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical.

1

Mix the semola di grano duro rimacinata with hot water to form a dough.

2

Knead the dough until smooth and elastic.

3

Roll out the dough and cut it into small pieces to form cavatelli.

4

Cook the cavatelli in boiling water until they float to the surface.

Cooking Techniques

mixingkneadingrollingcuttingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsglutenmilk

Also Known As

Fresh RigatoniPasta Rigatoni
Local Name: Rigatoni fatti in casa

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