How To Make Smokey Nigerian Peppered Snail/Snail Recipe/Nigerian Recipe/Chiomas Kitchen

snails

🥗Healthier: mushrooms

💰Cheaper: canned snails

Mushrooms provide a similar texture and are more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is cost-effective.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños are milder, while bell peppers offer sweetness.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a direct substitute, vinegar adds acidity.

Clean snails thoroughly under running water.

Boil snails in salted water for 10-15 minutes until tender.

Heat vegetable oil in a pan over medium heat until shimmering.

Sauté chopped onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add chopped bell peppers and scotch bonnet peppers; cook for 2-3 minutes.

Stir in tomato paste and seasoning cubes; cook for another 2 minutes.

Add the boiled snails to the mixture; stir well to coat.

Season with salt, thyme, and bay leaves; cook for 5-7 minutes.

Drizzle with lime juice and mix well before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level: