Butter Chicken Poutine Recipe - Cook & Review Ep #26

butter chicken

🥗Healthier: chicken tikka

💰Cheaper: chicken curry

Chicken tikka is lower in calories, while chicken curry can be more affordable.

cheese curds

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded cheddar

Low-fat mozzarella reduces fat content, while shredded cheddar is often less expensive.

Cut and blanch the fries.

Heat the fryer for the fries.

Melt butter in a large skillet.

Add one diced onion to the skillet and sauté until slightly browned.

Add minced garlic to the skillet and sauté until fragrant.

Add diced chicken (approximately four chicken breasts) to the skillet.

Stir in spices, including garam masala, to the chicken mixture.

Add one large can of diced tomatoes to the skillet.

Pour in cream (35%) and stir to combine.

Let the butter chicken mixture cook until heated through and saucy.

Fry the blanched fries until golden and crispy.

Toss the hot fries with Sriracha seasoning in a bowl.

Layer the hot fries on a serving plate.

Spoon the butter chicken mixture over the fries.

Add cheese curds on top of the butter chicken to melt slightly.

Garnish with freshly chopped green onions and cilantro.

Serve immediately while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens