How To Make Keto Fish Cakes | Keto Crab Cakes
Recipe Information
Keto Crab Cakes
Cultural Context
Crab cakes are a classic American dish, particularly popular in Maryland where blue crabs are abundant. Traditionally made with breadcrumbs, this keto version substitutes almond flour to keep it low in carbs while maintaining the rich flavor of crab. These cakes are often served at gatherings and special occasions, showcasing the sweet, delicate taste of crab. The modern keto diet has popularized this low-carb adaptation, making it a favorite for those seeking to enjoy seafood without the carbs.
almond flour
🥗Healthier: coconut flour
💰Cheaper: ground flaxseed
Coconut flour is lower in carbs, while ground flaxseed is often less expensive.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
Start by explaining the recipe and mentioning the use of cod and crab meat.
Add 1.2 pounds of cod to the mixture as the base.
Mix in crab meat to enhance the fish cakes.
Serve the crab cakes with tartar sauce or lemon juice.
Taste test the crab cakes and describe their flavor and texture, emphasizing the importance of not overmixing to keep chunks intact.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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