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How To Make Keto Fish Cakes | Keto Crab Cakes

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Black Sheep Keto
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Recipe Information

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Video-Specific Recipe

Keto Crab Cakes

Cultural Context

Crab cakes are a classic American dish, particularly popular in Maryland where blue crabs are abundant. Traditionally made with breadcrumbs, this keto version substitutes almond flour to keep it low in carbs while maintaining the rich flavor of crab. These cakes are often served at gatherings and special occasions, showcasing the sweet, delicate taste of crab. The modern keto diet has popularized this low-carb adaptation, making it a favorite for those seeking to enjoy seafood without the carbs.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.2 pounds cod
crab meat
tartar sauce
lemon juice

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground flaxseed

Coconut flour is lower in carbs, while ground flaxseed is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Start by explaining the recipe and mentioning the use of cod and crab meat.

2

Add 1.2 pounds of cod to the mixture as the base.

3

Mix in crab meat to enhance the fish cakes.

4

Serve the crab cakes with tartar sauce or lemon juice.

5

Taste test the crab cakes and describe their flavor and texture, emphasizing the importance of not overmixing to keep chunks intact.

Cooking Techniques

mixingchillingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

shellfisheggsmilk

Also Known As

Low-Carb Crab CakesCrab Cakes Keto Style

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