Better than Cinnamon Rolls! Awesome Apple Jam Rolls. Ukrainian Baking Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats and is dairy-free.

apple jam

🥗Healthier: homemade apple sauce

💰Cheaper: store-bought apple filling

Apple sauce is lower in sugar and can be made fresh.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and adds fiber.

Warm 130 ml of milk and add 80 g of sugar, then add 8 g of dry yeast and leave to activate for 15 minutes.

In a bowl, mix 2 eggs with the activated yeast mixture and 40 g of melted butter.

Add 400 g of all-purpose flour gradually, kneading the dough for about 10 minutes until soft and slightly sticky.

Grease your hands with vegetable oil while kneading and add 20-30 g of flour as needed to keep the dough soft.

Grease the bowl and the dough with vegetable oil and let it rise in a warm place for 1 hour and 30 minutes.

After rising, release the gas from the dough, weigh it, and divide it into 10 equal parts, forming balls and covering them with a towel for 15 minutes.

Mash 250 g of thick apple jam with a fork.

Roll out each dough ball into an elongated oval shape without adding flour or oil to the surface.

Spread 1 teaspoon of apple jam on the left and right edges of the rolled-out dough, avoiding the top and bottom.

Roll the dough loosely, pressing the edges to seal, and place the roll seam side down.

Cover the rolls with a towel and let them rise for another 25-30 minutes.

Prepare streusel by mixing 10 g of sugar, a little vanilla sugar, 10 g of butter, and 20 g of flour until crumbly.

Grease the rolls with a mixture of 1 egg yolk and 1 tablespoon of milk, then sprinkle with the streusel.

Bake at 180 °C (356 °F) for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens