French toast / Macedonian way / served with / feta cheese/ tomatoes/ Ajvar / my childhood breakfast
Recipe Information
French Toast Macedonian Style
Cultural Context
Originating from the rich culinary traditions of Macedonia, this version of French toast incorporates local ingredients and flavors. Often enjoyed as a breakfast or brunch dish, it reflects the Balkans' love for sweet and savory combinations. Today, it’s a cherished comfort food in many homes, with variations found across the region, showcasing seasonal fruits and homemade syrups.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk reduces calories and is lactose-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a different flavor profile.
fresh fruit
🥗Healthier: dried fruit
💰Cheaper: canned fruit
Dried fruit is shelf-stable and adds chewiness.
Mix eggs, milk, sugar, and salt together in a bowl.
Slice the French bread thick.
Heat oil in a frying pan over medium heat.
Dip the bread in the egg mixture and fry on each side until golden brown.
Serve with feta cheese, tomatoes, or Ajvar on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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