Cavoletti di bruxelles in padella con pancetta

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar flavor with healthier fats.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Trim the ends of the Brussels sprouts and cut them in half.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the Brussels sprouts cut side down in a single layer.

Sauté for 5-7 minutes until browned and tender.

Stir in minced garlic and cook for 1-2 minutes until fragrant.

Add chopped walnuts and cook for another 2-3 minutes until toasted.

Drizzle with lemon juice and season with salt and black pepper to taste.

Remove from heat and sprinkle with grated Parmesan cheese before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens