Mexican Street Food🇲🇽 Tostadas De Ceviche🌮 Enchiladas Queretanas | Street Food Queretaro Mexico

fresh fish

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more accessible and has a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley or green onions can substitute for a milder flavor.

Cut the snapper fish into fine strips.

Juice a lot of lime over the fish.

Chop jalapeños and add half to the fish.

Chop purple onion into fine strips and add to the fish.

Chop cilantro and mix it into the fish.

Season with salt and black pepper, and add olive oil.

Let the fish ceviche sit in the fridge for 30-40 minutes.

Prepare pre-cooked shrimp ceviche by adding lime, avocado, and tomato.

Smash the avocado for guacamole and mix in salt.

Prepare a base of mayonnaise on the tostada shell, add ceviche on top, and finish with guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens