This recipe surprised everyone how easy and delicious CORN CREAM SOUP can be! Rice Cooker Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 2 tablespoons of oil to the rice cooker.

Add 2 cloves of minced garlic and spread evenly.

Cook until aromatic.

Pour in 500 ml of water.

Add 1 diced carrot and 7 tablespoons of corn kernels.

Add 150 grams of diced chicken breast and mix well.

Close the lid and cook for 15-20 minutes.

In a separate bowl, mix 500 ml of milk with 5 tablespoons of all-purpose flour.

After 20 minutes, add the milk mixture to the rice cooker.

Add 1 teaspoon of oregano, 1 tablespoon of beef powder, ½ - 1 teaspoon of salt, and ½ teaspoon of pepper.

Mix well and close the lid.

Cook until the soup thickens, about 5-10 minutes.

Once it reaches the desired thickness, it's ready to be served.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens