Super Simple Cranberry Sauce Recipe
Recipe Information
Cranberry Sauce
Cultural Context
Cranberry sauce has its roots in Native American cuisine, where cranberries were used both as a food source and for medicinal purposes. It became a staple at Thanksgiving dinners in the United States, symbolizing the harvest and the blending of cultures. Today, it is enjoyed not only during the holidays but also as a tangy accompaniment to various dishes, with many families passing down their unique recipes.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
fresh cranberries
🥗Healthier: dried cranberries
💰Cheaper: frozen cranberries
Dried cranberries are more accessible and have a longer shelf life.
Add 12 ounces of fresh cranberries to a saucepan.
Add in a little bit of orange zest.
Pour in 1/2 cup of water.
Add 3/4 cup of sugar and 1/2 cup of orange juice.
Add a pinch of kosher salt.
Stir the mixture and cook until the berries start to pop and release their juice.
Remove from heat and let it sit.
Refrigerate for up to a week before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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