CÓMO HACER MATE DE TÉ

Introduce the concept of mate de té, explaining its history and origins in Entre Ríos.

Discuss the importance of high-quality ingredients for making mate de té.

Prepare the ingredients: black tea leaves, green tea leaves, boldo leaves, cedron, mint, chamomile, and dried citrus.

Combine 1 part black tea leaves and 1 part green tea leaves in a container.

Add a small amount of boldo leaves to the mixture.

Include a handful of cedron and a handful of mint.

Add a handful of chamomile to enhance the flavor.

Incorporate dried citrus (lemon and orange) into the mix.

Optionally, add a tablespoon of honey or sugar mascabo for sweetness.

Heat water to a temperature of 85-90 degrees Celsius.

Pour the hot water over the herb mixture to activate the flavors.

Let the mixture steep, allowing the herbs to infuse into the water.

Equipment Needed

Spice Level:

Dietary