Pernil Asado | Cuban Roast Pork Recipe | Anitas Delights

orange juice

🥗Healthier: fresh orange juice

💰Cheaper: canned orange juice

Fresh juice enhances flavor and freshness.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are more affordable and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

bay leaves

💰Cheaper: dried thyme

Thyme provides a similar aromatic flavor.

Preheat the oven to 325°F (163°C).

Pat the pork shoulder dry with paper towels.

Combine garlic, orange juice, lime juice, cumin, oregano, salt, black pepper, and paprika in a bowl to create a marinade.

Rub the marinade all over the pork, ensuring it gets into all the crevices.

Place the pork in a large dish, cover, and refrigerate for at least 4 hours or overnight for best flavor.

Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Place the pork in a roasting pan and add bay leaves and onion around it.

Drizzle olive oil over the pork and pour water into the bottom of the pan.

Cover the pan with aluminum foil and roast for about 3 hours, basting occasionally.

Remove the foil and increase the oven temperature to 425°F (218°C).

Roast for an additional 30-45 minutes, or until the skin is crispy and golden brown.

Check the internal temperature; it should reach at least 195°F (90°C) for tender meat.

Remove the pork from the oven and let it rest for 20-30 minutes before slicing.

Serve with rice and black beans, garnished with fresh cilantro.

Cooking Techniques

Spice Level: