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sashimi-grade tuna

🥗Healthier: seared tuna

💰Cheaper: canned tuna

Canned tuna is more affordable but less fresh.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option.

egg yolk

🥗Healthier: avocado

💰Cheaper: soft-boiled egg

Soft-boiled egg adds creaminess without raw egg.

Slice sashimi-grade tuna into thin strips.

In a bowl, combine soy sauce, sesame oil, and sugar until dissolved.

Add minced garlic and finely chopped green onions to the sauce mixture.

Gently toss the tuna strips in the sauce until well coated.

Plate the tuna and create a small well in the center.

Place an egg yolk in the well of the tuna.

Sprinkle sesame seeds over the dish for garnish.

Serve immediately with additional soy sauce on the side.

Cooking Techniques

Spice Level:

Allergens