Chocolate Peanut Butter Covered Rice Cakes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories, while sunflower seed butter is nut-free.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Dark chocolate chips provide convenience, while milk chocolate is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor, while agave syrup is often less expensive.

Break apart the chocolate rice cakes into bite-sized pieces, using a bowl.

Melt chocolate chips and peanut butter together in the microwave for a couple of minutes.

Drizzle the melted chocolate and peanut butter mixture over the broken rice cakes, ensuring all pieces are coated.

Mix the rice cakes with the chocolate mixture thoroughly to ensure even coverage.

Add crushed peanuts to the chocolate-covered rice cakes and mix in for added crunch.

Line a cookie sheet with plastic wrap and place the chocolate-covered rice cakes on it, leaving space between each piece.

Put the cookie sheet in the fridge or freezer to let the chocolate set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens