how to make Tibetan bhatsa marku ( Tibetan sweet dish) headman noodle

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and more flavorful.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides health benefits and is versatile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free and similar in taste.

Add 1 cup of flour to a bowl.

Slowly add water to the flour to make a dough, mixing until soft, about 5-6 minutes.

Cover the dough and let it rest for 10 minutes.

After resting, roll out the dough into small pieces.

Boil water in a pot and add a pinch of salt.

Add the rolled dough pieces (noodles) to the boiling water and cook for 3-4 minutes.

Once cooked, remove the noodles from the water.

In a bowl, combine the cooked noodles with 1 cube of butter, 3 tablespoons of sugar, and 3 tablespoons of grous dry cheese.

Mix well until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens