LA MIGLIORE PASTA AL FORNO CATANESE !!!

mozzarella cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides creaminess with fewer calories.

ground meat

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are protein-rich and cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

Prepare the ragù by sautéing chopped onion, carrots, and celery in a pot.

Add the minced meat and cook until browned.

Pour in the wine and let it evaporate.

Stir in the tomato concentrate and add the broth.

Add the peas and simmer the ragù until thickened.

In a separate pot, cook the pasta until al dente.

In a baking dish, layer the pasta with the ragù, fried eggplant, boiled eggs, beaten egg, slices of Galbanone cheese, and béchamel sauce.

Repeat the layers until all ingredients are used, finishing with béchamel on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens