Pork Chops, Potatoes & Green Beans on the Blackstone – All for $15!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories while adding flavor.

Welcome back to the channel; today we're making pork chops on the Blackstone.

Lay out 4 pork chops; this should feed a family of four.

Season both sides of the pork chops with Heer dust.

Drain the water from the canned green beans and cut them into bite-sized pieces.

Add a little oil and smoked paprika to the green beans.

Slice a few pieces of bacon and add them to the griddle to render off fat.

Turn the bacon over as it renders.

Add the green beans to the griddle with the bacon and mix them around.

Clip off the tips of the green beans if necessary.

Add a generous amount of water to the green beans and cover with a dome to steam them.

Put the canned green beans on the griddle and flatten them down.

Add more oil to the green beans and bacon mixture.

Check the green beans and add more water if needed for steaming.

Put the pork chops on the griddle, ensuring they have good contact with the surface.

Monitor the temperature on the griddle; it should be around 480°F in the middle and about 370°F on the sides.

Flip the pork chops to ensure even cooking and color.

Check the doneness of the green beans and potatoes, adding bacon if desired.

Season the green beans with Heer dust before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens