PREPPER PANTRY - OLD Ball Bluebook Chili Recipe – Pressure canning saves you $$$! #prepping #prepare

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

Use 5 pounds of ground beef from Walmart.

Dice 2 large onions.

Brown the ground beef until juices are coming out, then drain the fat.

Add the diced onions to the browned ground beef and sauté them together.

Add a heaping spoonful of garlic to the mixture.

Stir in 1 teaspoon of cumin.

Add 1.5 tablespoons of salt.

Incorporate 0.5 cup of chili powder into the mixture.

Add 2 quarts of canned tomatoes, removing basil leaves if present.

Stir in an 8-ounce can of tomato sauce for additional liquid.

Simmer the mixture for about 20 minutes to let flavors combine.

After 20 minutes, stir the chili and prepare to jar it up.

Cooking Techniques

Equipment Needed

Spice Level: