Pan con Lechon | Cuban Pulled Pork Sandwich | Anitas Delights
Recipe Information
Pan con lechón
Cultural Context
Originating from Cuba, Pan con lechón is a beloved street food that showcases the island's culinary tradition of slow-roasted pork. This sandwich is often enjoyed during festive occasions and family gatherings, symbolizing celebration and community. Today, it has gained popularity beyond Cuba, with variations appearing in Latin American cuisine and Cuban restaurants worldwide, each adding their own twist to this classic dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
roast pork
🥗Healthier: grilled chicken
💰Cheaper: pork shoulder
Pork shoulder is more affordable and can be cooked to achieve similar flavors.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread offers more nutrients while white bread is often less expensive.
mustard
🥗Healthier: honey mustard
💰Cheaper: yellow mustard
Honey mustard adds a sweet note while yellow mustard is typically cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is usually less costly.
Slice the Cuban rolls in half.
Spread the inside of the bread with some of the drippings.
Add pulled pork into the bread, as little or as much as you want.
Add thinly sliced raw onions on top of the pork.
Close the sandwich.
Brush the top of the sandwich with drippings.
Heat a skillet over medium to medium-high heat and add about 1 tablespoon of drippings to the pan.
Place the sandwich in the skillet and wait for the bread to become golden brown and toasty.
Once the bread is toasty, turn off the heat and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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