The BariGirls: Healthy Mushroom Soup 🍲

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent.

Add garlic and continue to sauté for a little more.

Add mushrooms and cook until they release their juices and start to brown.

Pour vegetable broth into the pot and stir to combine.

Bring to a simmer and reduce heat to keep it simmering for about 20 minutes, stirring occasionally.

Turn off the heat and measure out a cup of the soup's liquid into a separate bowl.

Add Greek yogurt to the bowl with the soup liquid and whisk to mix thoroughly.

Add the yogurt mixture back into the main soup and stir well to combine, warming slightly if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens