The Polish recipe with only 4 ingredients that will surprise everyone! Simple and irresistible!

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

beef

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is often cheaper.

Melt 5 tablespoons of butter in the pan.

Slice 1 onion and transfer it to the pan.

Season with salt and black pepper, then stir well and let it fry.

Cut 1 cabbage in half and then into slices.

Add the cabbage to the pan and season with salt and black pepper.

Stir the cabbage well, cover the pan, and let it cook for about 25 minutes, stirring occasionally.

In a pot of boiling salted water, add 280 g of pasta and let it cook.

Reserve some of the pasta water and drain the rest.

Add the cooked cabbage to the pasta along with the reserved water and 1 tablespoon of butter.

Stir everything together over low heat, seasoning with salt and black pepper if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens