Sushi Rice Bowl | Sushi Bowl | Easy Sushi

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in calories, while canned tuna is often more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and fiber, while white rice is less expensive.

Prepare the cooked rice according to package instructions and let it cool.

Mix rice vinegar or mirin with salt and sugar, then drizzle over the cooled rice, folding gently to combine.

Julienne the carrot and cucumber.

In serving bowls, layer the seasoned rice as the base.

Arrange kani sticks, julienned carrot, cucumber, and chopped spring onion on top of the rice.

Sprinkle sesame seeds over the vegetables for added crunch.

Serve with Japanese mayo and Sriracha on the side, along with nori sheets.

Cooking Techniques

Spice Level:

Dietary

Allergens