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One Condiment Takes Carla’s New Chicken Recipe to Planet Shrimp Butter

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Carla Lalli
Carla Lalli
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Recipe Information

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Video-Specific Recipe

Chicken Recipe with Shrimp Butter

Cultural Context

This dish highlights the classic British combination of chicken and seafood, showcasing the rich flavors of shrimp butter. Traditionally, butter sauces are used to elevate proteins, and this recipe embodies that technique. The use of shrimp adds a coastal twist, making it a delightful option for dinner parties or special occasions. Today, variations can be found across the globe, reflecting local ingredients and preferences.

BritishGBmain
45 min
medium
4 servings
Servings4
1 whole chicken (3.5 to 4 pounds)
3-4 teaspoons salt
black pepper
sweet paprika
2 tablespoons unsalted butter
1.5 pounds small potatoes
lemon
fresh thyme
olive oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Preheat the oven to 425°F and preheat a skillet in the oven.

2

Cut the chicken in half by removing the backbone and cutting through the breast bone.

3

Season the chicken with salt, black pepper, and sweet paprika.

4

Add olive oil to the hot skillet before placing the chicken skin side down.

5

Place the chicken in the skillet to build flavor and create a pan sauce.

6

Roast the chicken in the oven for about 35 minutes.

7

Prepare small potatoes to roast alongside the chicken, adding butter and seasoning.

8

Use lemon zest and juice to enhance flavor during cooking.

Cooking Techniques

sautéingdeglazing

Equipment Needed

skilletknifecutting boardoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkshellfish

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