4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
Recipes in this Video
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●4 large flour tortillas
- ●1/2 cup salsa (for serving)
Instructions
- 1In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and black pepper. Mix until well combined.
- 2Lay a flour tortilla flat on a clean surface.
- 3Spread a generous amount of the chicken mixture over the tortilla, leaving about an inch of space at the edges.
- 4Roll the tortilla tightly, starting from one end and rolling to the other, ensuring the filling stays inside.
- 5Repeat the process with the remaining tortillas and filling mixture.
- 6Once all tortillas are rolled, you can slice them into pinwheels or serve them whole.
- 7If desired, you can lightly grill the roll-ups on a skillet for a few minutes to warm them up and create a crispy exterior.
- 8Serve the chicken roll-ups with salsa on the side for dipping.
Equipment
Chicken and Stuffing Casserole is a classic American comfort food, often made for family gatherings and potlucks. It combines tender chicken with savory stuffing and creamy soup, creating a hearty dish that evokes nostalgia. This casserole has become a staple in many households, especially during colder months, and is often customized with various vegetables or spices to suit personal tastes.
Ingredients
- ●chicken
- ●stuffing mix
- ●cream of chicken soup
- ●chicken broth
- ●butter
- ●celery
- ●onion
- ●black pepper
- ●garlic powder
- ●sage
- ●parsley
- ●cheddar cheese
- ●green beans
- ●water
- ●salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook chicken in a skillet over medium heat until no longer pink; shred or chop into bite-sized pieces.
- 3Melt butter in the same skillet and sauté chopped onion and celery until softened, about 5 minutes.
- 4In a large bowl, combine stuffing mix, chicken broth, and water; mix well.
- 5Add the sautéed onion and celery to the stuffing mixture; stir until combined.
- 6In a greased baking dish, spread half of the stuffing mixture evenly on the bottom.
- 7Layer shredded chicken over the stuffing mixture evenly.
- 8Spread cream of chicken soup over the chicken layer.
- 9Top with remaining stuffing mixture, spreading it evenly.
- 10Sprinkle black pepper, garlic powder, sage, and parsley over the top.
- 11Cover the dish with aluminum foil and bake for 30 minutes.
- 12Remove foil and bake for an additional 15 minutes until golden brown.
- 13If using, sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until melted.
- 14Let cool for a few minutes before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade cream sauce
Cheaper: cream of mushroom soup
Cream of mushroom soup is often less expensive and can be used as a substitute.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Processed cheese can be more affordable while still providing creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 lb chicken breast, cooked and shredded
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 cup frozen mixed vegetables
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly combined.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the mixture.
- 5If using, sprinkle breadcrumbs over the cheese for added crunch.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm and enjoy your Chicken & Rice Casserole.
Equipment
Chicken noodle casserole is a comforting American dish that has been a staple in many households since the mid-20th century. Often prepared as a quick and hearty meal, it reflects the practicality of using pantry staples like canned soup and frozen vegetables. This dish is especially popular for family gatherings and potlucks, showcasing the blend of convenience and home-cooked warmth. Variations abound, with some families adding different vegetables or spices to suit their tastes.
Ingredients
- ●cooked chicken
- ●egg noodles
- ●cream of chicken soup
- ●milk
- ●cheddar cheese
- ●frozen peas
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●butter
- ●bread crumbs
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook egg noodles according to package instructions until al dente; drain and set aside.
- 3In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, and black pepper.
- 4Add cooked noodles, frozen peas, chopped onion, and minced garlic to the mixture; stir until well combined.
- 5Transfer the mixture into a greased baking dish.
- 6Sprinkle shredded cheddar cheese evenly over the top.
- 7Melt butter and mix with bread crumbs; sprinkle over the cheese layer.
- 8Cover the dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- 10Garnish with chopped parsley before serving.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lower in sodium and can be made from scratch.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
egg noodles
Healthier: whole wheat pasta
Cheaper: spiral pasta
Whole wheat pasta adds fiber while spiral pasta is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective substitute.
Techniques
Equipment
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