10 UNBELIEVABLE CHICKEN Recipes you don't want to MISS!! | Quick & Easy Dinner Ideas
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Recipes in this Video
5 recipes
Ingredients
- ●1 lb chicken breast, diced
- ●1 tbsp olive oil
- ●2 cups gnocchi
- ●2 cups spinach, fresh
- ●1 cup cherry tomatoes, halved
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1 tsp Italian seasoning
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced chicken breast to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- 3Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
- 5Add the heavy cream and Italian seasoning, stirring to combine.
- 6Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
- 7Add the fresh spinach and gnocchi to the skillet, stirring until the spinach wilts and the gnocchi is heated through, about 2-3 minutes.
- 8Stir in the grated Parmesan cheese until melted and well combined.
- 9Taste and adjust seasoning with salt and pepper as needed.
- 10Serve hot, garnished with additional Parmesan if desired.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●4 boneless, skinless chicken breasts
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1/2 cup ranch dressing
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup chopped green onions (for garnish)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Place the chicken breasts in a greased baking dish.
- 4Spread the cream cheese mixture evenly over the chicken breasts, covering them completely.
- 5Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 6Remove from the oven and let it rest for 5 minutes.
- 7Garnish with chopped green onions before serving.
- 8Serve hot with your choice of sides.
Equipment
mixing bowlbaking dishoven
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 package (6 oz) stuffing mix
- ●1/2 cup water
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup frozen mixed vegetables (optional)
Instructions
- 1Place the chicken breasts in the bottom of the crockpot.
- 2In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
- 3Pour the soup mixture over the chicken in the crockpot.
- 4In another bowl, combine the stuffing mix and water, stirring until moistened.
- 5Spread the stuffing mixture evenly over the chicken and soup mixture in the crockpot.
- 6If using, add the frozen mixed vegetables on top of the stuffing.
- 7Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- 8Once done, shred the chicken with two forks and mix it with the stuffing and sauce before serving.
Equipment
crockpotmixing bowlsmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup frozen mixed vegetables
- ●1/2 cup cream of chicken soup
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 package refrigerated crescent roll dough
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
- 3Unroll the crescent roll dough and separate it into triangles.
- 4Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- 5Roll up the dough starting from the wide end, rolling towards the point to form a roll.
- 6Place the roll-ups on a baking sheet lined with parchment paper.
- 7Brush the tops of the roll-ups with the beaten egg for a golden finish.
- 8Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
baking sheetmixing bowlparchment paperbrush for egg wash
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 packet ranch dressing mix
- ●1 packet au jus gravy mix
- ●1/2 cup unsalted butter
- ●5-6 pepperoncini peppers
- ●1/4 cup water
Instructions
- 1Place the chicken breasts in the bottom of the crockpot.
- 2Sprinkle the ranch dressing mix evenly over the chicken.
- 3Sprinkle the au jus gravy mix over the ranch dressing.
- 4Place the butter on top of the chicken and seasoning mix.
- 5Add the pepperoncini peppers on top of the butter and chicken.
- 6Pour the water around the edges of the crockpot.
- 7Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- 8Once cooked, shred the chicken with two forks and mix it with the juices in the crockpot.
- 9Serve the shredded chicken on its own or on buns as a sandwich.
Equipment
crockpotmeasuring cupsmeasuring spoonsforks
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