Chicken Recipe |Thai Chicken Recipe | Spicy Chicken Recipe | Thai Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream + water

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and provides a similar umami flavor.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in red curry paste and cook for 1-2 minutes until aromatic.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Pour in coconut milk and bring to a simmer, stirring to combine.

Add bell peppers and carrots; cook until tender, about 5 minutes.

Stir in fish sauce, lime juice, sugar, salt, and pepper; mix well.

Simmer for an additional 2-3 minutes to meld flavors.

Remove from heat and stir in fresh basil leaves.

Serve hot over rice or noodles.

Cooking Techniques

Spice Level:

Allergens