I finally found the perfect chicken recipe for the New Year's Eve meal!

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible, while frozen can be less expensive.

Prepare 1 whole chicken and set aside.

In a large pot, add 1 liter of water, 2 liters of garlic, 20 grams of celery stalk, 100 grams of black peppercorns, 5 grams of bay leaves, 2 pieces of parsley, and 15 grams of herbs of Provence.

Bring the pot to a boil over medium fire for 15 minutes.

After boiling, add 5 grams of salt and 5 grams of onion to the pot.

In a separate pan, heat 4 tablespoons of vegetable oil over medium heat.

Add 30 milliliters of mustard and 10 grams of herbs of Provence to the pan and mix well.

Chop 5 grams of potatoes and add them to the pan along with 500 grams of onion.

Season with 10 milliliters of black pepper, 3 grams of salt, 5 grams of herbs of Provence, and 5 grams of chili flakes.

Transfer the mixture to a baking dish and place in the oven at 180 °C for 45 minutes.

While the chicken is baking, prepare a salad with 2 pieces of cucumbers and 2 pieces of red onion.

In a bowl, mix 1 piece of mayonnaise, 20 grams of cream cheese, 20 grams of dill, 5 grams of vinegar, 5 milliliters of sugar, 5 grams of salt, and 2 grams of black pepper to create a dressing.

Cooking Techniques

Equipment Needed

Spice Level: