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My Best Way of Cooking Chicken | Collaboration Chicken Recipe Video

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Recipe Information

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Video-Specific Recipe

Chicken Recipe

Cultural Context

Rwandan cuisine often features chicken as a staple protein, traditionally prepared during celebrations and communal gatherings. Grilled chicken is a popular dish, showcasing simple yet flavorful ingredients that reflect the country's agricultural bounty. Today, variations of grilled chicken can be found in many cultures, adapted to local tastes and available ingredients.

RwandanRWmain
45 min
medium
4 servings
Servings4
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
4 cloves garlic
2 stalks lemongrass
1 lime (juiced)
3 tablespoons soy sauce
1 tablespoon nor liquid seasoning
1 cup Sprite
3 lb whole chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible, while frozen can be less expensive.

1

Marinate chicken in a bag with brown sugar, salt, black pepper, garlic, lemongrass, lime, soy sauce, nor liquid seasoning, and Sprite overnight.

2

After marinating, fry the chicken in its own oil until cooked.

3

Grill the chicken legs, turning occasionally.

Cooking Techniques

marinatinggrillingroasting

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Rwandan ChickenBroiled Chicken with Vegetables

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