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Quick & Delicious Indonesian Corn Snacks | Frikadel Jagung

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Frikadel Jagung

Cultural Context

Frikadel Jagung, or corn fritters, are a beloved snack in Indonesia, often enjoyed as street food or at family gatherings. These fritters celebrate the sweet, crunchy texture of corn, combined with aromatic herbs and spices, creating a delightful bite. Today, they are popular not only in Indonesia but also in various Southeast Asian countries, where they may be adapted with local ingredients and flavors.

IndonesianIDappetizer
45 min
easy
4 servings
Servings4
1 can of corn (300g)
60g flour
2 red onions
2 cloves of garlic
2 eggs
Sunflower oil for frying
Pinch of ground coriander seeds
Pinch of cumin
Salt & pepper to taste

corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini maintains moisture and reduces calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed provides binding with fewer calories.

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives offer a similar flavor profile.

1

Mix the corn, flour, eggs, ground coriander, cumin, minced garlic, salt, and pepper in a bowl.

2

Heat sunflower oil in a frying pan over medium heat until shimmering.

3

Scoop spoonfuls of the mixture into the hot oil, flattening slightly.

4

Fry until golden brown, about 3-4 minutes per side.

5

Remove from oil and drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

frying panmixing bowlspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Corn FrittersJagung Fritters

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