Quick & Delicious Indonesian Corn Snacks | Frikadel Jagung
Recipe Information
Frikadel Jagung
Cultural Context
Frikadel Jagung, or corn fritters, are a beloved snack in Indonesia, often enjoyed as street food or at family gatherings. These fritters celebrate the sweet, crunchy texture of corn, combined with aromatic herbs and spices, creating a delightful bite. Today, they are popular not only in Indonesia but also in various Southeast Asian countries, where they may be adapted with local ingredients and flavors.
corn
🥗Healthier: zucchini
💰Cheaper: canned corn
Zucchini maintains moisture and reduces calories.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed provides binding with fewer calories.
green onions
🥗Healthier: chives
💰Cheaper: regular onions
Chives offer a similar flavor profile.
Mix the corn, flour, eggs, ground coriander, cumin, minced garlic, salt, and pepper in a bowl.
Heat sunflower oil in a frying pan over medium heat until shimmering.
Scoop spoonfuls of the mixture into the hot oil, flattening slightly.
Fry until golden brown, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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