[Secrete Recipe] Chicken Hong Kong Fried Rice Recipe | Hong Kong Rice Recipe Restaurant Style

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more affordable.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Stir in minced garlic and chopped onion, cooking until fragrant, about 2 minutes.

Add diced carrots and green peas, cooking until tender, about 3-4 minutes.

Push the mixture to one side of the skillet and crack an egg into the other side, scrambling until cooked.

Combine the rice with the chicken and vegetables, mixing well to combine.

Drizzle soy sauce and oyster sauce over the rice, stirring to coat evenly.

Add sesame oil, salt, and black pepper, adjusting to taste.

Fold in bean sprouts and chopped green onions, cooking for an additional 2 minutes.

Remove from heat and serve hot.

Cooking Techniques

Spice Level:

Allergens