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Incredibly Simple and Delicious Puff Pastry Baking: Cottage Cheese Rolls.

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Cottage Cheese Buns

Cultural Context

Cottage cheese buns, or Tvorozhniki, are a beloved treat in Russian cuisine, often enjoyed for breakfast or as a snack. These soft, fluffy buns highlight the use of cottage cheese, a staple in Eastern European diets, and reflect the resourcefulness of home cooks. Today, variations exist across different cultures, adapting the recipe to include various fillings and toppings, making them a versatile favorite worldwide.

RussianRUmain
45 min
easy
12 servings
Servings4
350 grams cottage cheese
40 grams sugar
1 egg
puff pastry
1 egg yolk
1 tablespoon milk

cottage cheese

🥗Healthier: ricotta

💰Cheaper: quark

Ricotta provides a similar texture with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

1

Preheat the oven to 180°C (356°F).

2

In a bowl, combine 350 grams of cottage cheese and 40 grams of sugar.

3

Add 1 egg to the mixture and mix until well combined.

4

Roll out the puff pastry.

5

Spread the cottage cheese mixture over the puff pastry.

6

Roll the puff pastry tightly around the filling.

7

Brush the top with a mixture of 1 egg yolk and 1 tablespoon of milk.

8

Place the rolled pastry on a baking sheet.

9

Bake in the preheated oven for about 20 minutes.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

baking sheetmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

TvorozhnikiCottage Cheese Rolls

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