3 Ingredient Bird's Nest Cookies | Episode 1241

Melt almond butter and white chocolate in the microwave for about 1 minute, stirring every 20 seconds until completely melted.

Add crispy chow mein noodles to the melted almond butter and white chocolate mixture and stir until all noodles are coated.

Use a large ice cream scoop to portion out the mixture onto a baking sheet, plopping them down without shaping them too much.

Press mini candied eggs into the center of each cookie mound to create a nest appearance.

Allow the cookies to set for about 1 hour at room temperature.

Equipment Needed

Spice Level: