Easter No Bake Bird's Nest Cookies Recipe

Start by adding butterscotch chips and chocolate chips into a bowl.

Add peanut butter to the bowl.

Microwave the mixture in 20-second intervals, stirring each time until melted and smooth.

Add oats and crushed cornflakes to the melted mixture and stir until everything is coated in chocolate.

Scoop the mixture onto a baking sheet lined with parchment paper, pressing them down slightly.

Press Easter Egg candies into the top of each cookie so they stick when the chocolate hardens.

Refrigerate or freeze the cookies to set for 1-2 hours.

Equipment Needed

Spice Level:

Dietary