The BEST Dollar Tree Lasagna Soup | Dollar Tree Soup Season Week!

Empty the entire quart of shelf stable whole milk into a pot.

Heat the milk on medium-low until it reaches around 190°F, stirring occasionally.

Once the milk reaches the desired temperature, add 1.5 tablespoons of white vinegar and stir.

Allow the mixture to sit for 1-2 minutes to let curds and whey separate.

Turn off the heat and cover the pot, letting it sit for 10-15 minutes.

After resting, scoop out the curds into a bowl, leaving some whey behind.

In a separate pot, heat the remaining half pound of ground pork sausage until fully cooked.

Add 3 tablespoons of minced jarred garlic to the cooked sausage and sauté for a couple of minutes until fragrant.

Add black pepper, onion powder, and Italian seasoning to the sausage and garlic mixture.

Stir in the can of diced tomatoes, can of evaporated milk, and the box of lasagna noodles.

Add the pasta sauce and chicken bouillon to the pot and stir everything together.

Equipment Needed

Dietary

Allergens