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Tropical Green Smoothie Recipe | Amy Myers MD®

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Recipe Information

Recipe Available
Video-Specific Recipe

Kale, Spinach, Kiwi & Pineapple Smoothie

Cultural Context

This smoothie combines nutrient-dense greens with tropical fruits, reflecting the growing trend of health-conscious eating in the U.S. Smoothies have become a popular way to incorporate more fruits and vegetables into diets, often enjoyed for breakfast or as a refreshing snack. Variations abound, with many people customizing their smoothies based on seasonal fruits or personal taste preferences.

AmericanUSdrink
10 min
easy
4 servings
Servings4
1/2 cup coconut water
bananas
mangoes
collagen
1 scoop Myers whey paleo protein powder

almond milk

🥗Healthier: coconut water

💰Cheaper: water

Coconut water adds hydration with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic sweetener.

chia seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Sunflower seeds provide similar texture and nutrition.

1

Pull out the cookbook and turn to page 107.

2

Add 1/2 cup of coconut water to the blender.

3

Add bananas and mangoes to the blender.

4

Add a spoonful of collagen to the blender.

5

Add 1 scoop of Myers whey paleo protein powder to the blender.

6

Blend the ingredients together until smooth.

7

Show the finished smoothie and confirm it's kid-approved.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freesoy-freenut-free

Allergens

tree-nuts

Also Known As

Green SmoothieTropical Green Smoothie

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