Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

HOW TO MAKE NETTLE SOUP | NETTLE SOUP RECIPE | TYPICAL NEPALI FOOD | TASTY SOUP | NEPAL

Login to Save
Mountain Guide Nepal
Mountain Guide Nepal
1 recipes on Enhanced Recipes
Follow Mountain Guide Nepal to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Nettle Soup

Cultural Context

Nettle soup has its roots in rural Nepal, where foraging for wild greens is a common practice. Traditionally made in spring when nettles are abundant, this soup is cherished for its earthy flavors and nutritional benefits. Today, it is enjoyed in various forms around the world, often celebrated for its health properties and unique taste.

NepaleseNPmain
45 min
easy
4 servings
Servings4
Nettle Leaves
1 tsp Flour
Ladies Finger
Sichuan Pepper
1/2 tsp Salt
Green Chilly
Water

fresh nettles

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk offers creaminess with fewer calories.

1

Gather nettle leaves, wearing gloves to avoid stings.

2

Rinse nettle leaves thoroughly under cold water to remove dirt.

3

Heat water in a large pot over medium heat until boiling.

4

Add chopped ladies finger and cook until tender.

5

Stir in nettle leaves and cook until wilted.

6

Add flour, Sichuan pepper, salt, and green chilly to the pot.

7

Blend the mixture until smooth using an immersion blender or regular blender.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Stinging Nettle SoupNettle Broth

More Nettle Soup Videos

(2 videos)

Similar Nepalese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)