ACHARD DE LEMON 🌸 recette comorienne #Roukianass

lemons

🥗Healthier: limes

💰Cheaper: citron

Limes provide a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains a healthy profile while being cost-effective.

Wash and slice lemons into thin rounds, removing seeds.

Peel and julienne carrots, and slice onions thinly.

Mince garlic and ginger, and chop green chilies.

Combine sliced lemons, carrots, onions, garlic, ginger, and chilies in a large bowl.

Sprinkle salt over the mixture and toss well to combine.

Let the mixture sit for 30 minutes to release juices.

In a separate bowl, mix vinegar, sugar, turmeric, coriander, and black pepper until sugar dissolves.

Pour the vinegar mixture over the lemon and vegetable mixture.

Drizzle olive oil over the top and mix gently.

Transfer to a clean jar and seal tightly.

Refrigerate for at least 24 hours before serving to allow flavors to meld.

Cooking Techniques

Spice Level: