"Moules Frites" RAPIDES : Sans Coquilles et Sans Attente ! Avec une Sauce Fantastique !

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 20 grams of butter cut into pieces in a large pot.

Add 2 finely chopped shallots, 2 finely chopped stalks of celery, and 1 leek cut in half and sliced thinly to the pot.

Cook the vegetables over low heat for approximately 5 minutes until softened and fragrant, without browning.

Add 1,200 kg of frozen mussels to the pot and cook for 2 minutes, stirring regularly.

Season with salt and pepper to taste, then add 1 large handful of dehydrated chives or fresh chives.

Pour in 220 ml of white wine and stir to combine.

Dilute 2 tablespoons of starch with 150 ml of whole liquid cream, whisking to ensure a smooth texture without lumps, then add to the mussel mixture.

Add 150 grams of creamed blue cheese or blue cheese cut into small pieces to the pot.

Cook for an additional 3 minutes until the sauce becomes semi-thick and coats the mussels.

Serve the creamy mussels with golden, crispy fries and garnish with fresh chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens