"Cooking Quick & Simple" - Lablabi (لبلابي) (a Tunisian dish)
Recipe Information
Tunisian Lablabi
Cultural Context
Originating from Tunisia, Lablabi is a beloved street food that showcases the country's rich culinary heritage. Traditionally enjoyed as a hearty breakfast or lunch, it reflects the resourcefulness of using stale bread and simple ingredients to create a nourishing meal. Today, Lablabi has gained popularity beyond Tunisia, with variations appearing in North African and Middle Eastern cuisines, appealing to those who enjoy its comforting flavors and textures.
stale bread
🥗Healthier: whole grain bread
💰Cheaper: fresh bread
Whole grain bread adds fiber and nutrients.
harissa
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer ingredients.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils cook faster and are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
Wash chickpeas and soak overnight (if using dried).
If desired, rinse them again. In a large soup pot, cover chickpeas with water, bring to a boil, and cook until tender (ten to twenty minutes).
Add garlic, harissa sauce, ground cumin, and salt. Simmer for ten minutes.
Immediately before serving: add lemon juice, olive oil, and bread crumbs. Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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