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"Cooking Quick & Simple" - Lablabi (لبلابي) (a Tunisian dish)

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Recipe Information

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Video-Specific Recipe

Tunisian Lablabi

Cultural Context

Originating from Tunisia, Lablabi is a beloved street food that showcases the country's rich culinary heritage. Traditionally enjoyed as a hearty breakfast or lunch, it reflects the resourcefulness of using stale bread and simple ingredients to create a nourishing meal. Today, Lablabi has gained popularity beyond Tunisia, with variations appearing in North African and Middle Eastern cuisines, appealing to those who enjoy its comforting flavors and textures.

TunisianTNmain
90 min
medium
4 servings
Servings4
2 cups dried garbanzo beans or 2 cups canned chick-peas
4 -6 garlic cloves, minced
1 tablespoon harissa
1 tablespoon cumin
salt, to taste
1 lemon, juice of
6 tablespoons olive oil
3 slices of day-old bread, preferably day-old French bread, broken into small pieces

stale bread

🥗Healthier: whole grain bread

💰Cheaper: fresh bread

Whole grain bread adds fiber and nutrients.

harissa

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer ingredients.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils cook faster and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Wash chickpeas and soak overnight (if using dried).

2

If desired, rinse them again. In a large soup pot, cover chickpeas with water, bring to a boil, and cook until tender (ten to twenty minutes).

3

Add garlic, harissa sauce, ground cumin, and salt. Simmer for ten minutes.

4

Immediately before serving: add lemon juice, olive oil, and bread crumbs. Serve hot.

Cooking Techniques

simmeringblending

Equipment Needed

soup pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

glutenegg

Also Known As

LablabiChorba Lablabi

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