rooti dhaxda shukulaato laga galiyay oo caruurta ufiican

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and is richer in flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

Mix flour, baking powder, cocoa powder, and salt in a bowl.

In a separate bowl, whisk eggs, sugar, and melted butter until combined.

Add milk and vanilla extract to the egg mixture and stir well.

Combine the dry ingredients with the wet ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Let the dough rest for 15 minutes, covered with a cloth.

Preheat the oven to 350°F (175°C).

Divide the dough into equal portions and roll each into a flat circle.

Sprinkle chocolate chips evenly over half of each circle.

Fold the dough over to cover the chocolate chips and seal the edges.

Place the filled flatbreads on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, until the edges are golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens